Hotel and Food & Beverage Consultant
I am a determined and passionate person with a long experience in the world of high-end catering. My path has led me to work in international contexts, where I have improve organization, management and leadership skills.
After gaining experience with Michelin-starred chefs and extra-luxury hotels in Italy, Switzerland, Dubai and the UK, today I put my skills at the service of companies in the Hospitality sector as Executive Chef, F&B Partner and Hotel Sustainability Consultant.
I have a Bachelor's degree in Sustainable Tourism Management and Monitoring, with a background in Economics and Management of Tourism Services. I strongly believe in innovative, sustainable catering that combines excellence and well-being, both for guests and teams.
With SeaJelly I support companies in their evolution, helping them to improve processes, quality, efficiency and sustainability, because the future of catering is a balance between tradition, innovation and respect for people and environment.
SeaJelly, A partner who supports you
Andrea Locci
Roberta Deiana
I am a positive person. I have decided to dedicate myself to others and their well-being in all areas, at work and in life.
I have always been involved in the world of volunteering and associations, that have allowed me to develop organisational, leadership and problem-solving skills. These skills have become a profession, I am a certified Business Coach from an ICF-recognised training school.
I graduated in Psychology of Wellbeing from the Catholic University of the Sacred Heart in Milan, my academic and professional career has developed with a strong orientation towards improving wellbeing and productivity within companies.
In past, I worked in the world of catering and marketing. By combining these experiences, I developed an idea of a socially sustainable company dedicated to the well-being of its employees.
Today, with SeaJelly I support companies in the HORECA sector in their transformation into positive companies.
Andrea's services have been crucial to our success. Highly recommended for those looking for professionalism and concrete results in the hotel industry.
Marco Gerardi
Andrea have selected most of my hotel staff. Crucial for me being seasonal was the psychologist who profiled the new resources.
Simone Cappai
★★★★★
★★★★★
Milano
Olbia
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